Directions Drain oranges, reserving 4-1/2 teaspoons juice (discard remaining juice or save for another use). In a small bowl, combine mayonnaise and reserved juice. In a large bowl, combine the oranges, grapes, apples, bananas, coconut, walnuts, cherries and raisins. Divide among serving dishes; drizzle with mayonnaise mixture.
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Layerfruit in a trifle dish or large bowl. Remove the pudding from fridge and whisk it vigorously until smooth. Pour the pudding evenly over the fruit, then spread the whipped cream on top. If desired, top with additional fruit. Best if served immediately, or within an hour or two.
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procedure text how to make fruit salad